Kit de Mouture de Céréales Anciennes

The complete seed-to-flour kit. This bundle pairs our stone hand mill with seed packets of three heritage grains — einkorn, emmer wheat, and heritage rye — so you can grow, harvest, and mill your own flour from start to finish.

Medieval households grew grain in small plots and milled it on stones not unlike this one. The bread they made was dark, dense, and nutritious — with a glycaemic index roughly half that of modern white bread. This kit lets you do the same, whether you have a quarter-acre or a raised bed.

The stone hand mill features Naxos basalt millstones in a solid beechwood body, producing flour from fine to coarse. The heritage grain seeds are chosen for Irish and northern European growing conditions and come with full growing guides from sowing through to harvest and threshing.

A meaningful gift for bakers, growers, history enthusiasts — or anyone who wants to take back control of what goes into their bread.