Síolta Meidléar
Mespilus germanica — An Toradh Féin-Chaomhnaithe
The medlar was one of the most popular fruit trees in medieval Europe — prized for its rich, complex flavour that's often compared to dates, apple butter, and wine. The fruit must be 'bletted' (left to soften after the first frost) before eating — a process that converts the hard, astringent fruit into something rich, aromatic, and deeply flavoured.
Medlar jelly, medlar cheese (a thick fruit paste), and medlar wine were staples of the medieval and Tudor table. The trees are small (3–5m), ornamental, and completely hardy in Ireland. Beautiful white spring blossom attracts pollinators, and the autumn foliage is spectacular.
Growing from seed is a long-term project — expect 5–7 years to first fruit. But each seedling is genetically unique, and you may produce a variety all your own.
Speicis san Áireamh
Mespilus germanica (Medlar)
Treoracha Cuir
Sow fresh seed in autumn outdoors — needs cold stratification over winter. Germination the following spring can be slow and erratic. Alternatively, stratify in the fridge for 12–16 weeks before spring sowing. Grow on for 2–3 years before planting out. Medlars are slow to fruit from seed (5–7 years) — grafted trees are faster but seeds produce unique varieties.
B'fhéidir go mBeidh Suim Agat i
